HORS D'OEUVERS | chefjfleming

Please note, this is a sample menu and not our entire menu. Our menu is updated every 48 hours. Remember we will work with you to customize your menu.

Hors D’Oeuvres

PASSED HORS D’OEUVRES SEAFOOD

Blue Crab Stuffed Hearts of Palm

with Avocado "Butter"

Chilled Asparagus Soup

with Alaskan King Crab

Shaved Ahi Tuna

with Marinated White Bean Bruschetta

Shrimp Spring Rolls Served with Orange-Chile Sauce

These Vietnamese-Style Rolls are Light, Healthy and Not Fried

Skewered Tequila-Lime Barbecued Shrimp

I'm a menu description

Summer Thai Shrimp

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Chilled, Mildly Spicy

with flavors of Ginger and Lime

Spicy Shrimp and Chorizo Kebabs

I'm a menu description

Our Grilled Shrimp

Served on a Stick with a Round of Chorizo

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PASSED HORS D'OEUVRES NON SEAFOOD

Mini Kobe Beef Sliders

Mini Opened Faced Kobe Beef Sliders with Melting Gruyere Cheese and Caramelized Onions

Mini Lamb Lollipops

Slow Roasted New Zealand Lamb Chop “Lollipops”

Caramelized Pear & Maytag Bleu Cheese

Served atop a Walnut Raisin Cinnamon Crisp

Kalamata Olive Tapenade

On Crisp Crostini

Fig Goat Cheese and Walnut Pizzette

Sweet Figs and Honey with Rich Goat Cheese

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